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| #4710881 in Books | 2005-09-07 | Original language:Italian | Binding: CD-ROM | 287 pages|
The riotous theater of the kitchen, with recipes handed down, jotted onto cards, or clipped from forgotten newspapers, is perhaps the only remaining arena in which the manuscript tradition can still be savored. Adaptation, corruption, suppression, and uncorrected misattribution are all essential ingredients in the living culture of the recipe. Eclectic manuscript collections--the precursors of printed cookbooks--provided the only systematic record of culinary technique b...
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