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| #601536 in Books | Mark Batty Publisher | 2012-06-12 | 2012-06-12 | Original language:English | PDF # 1 | 8.55 x.99 x6.25l,1.21 | File type: PDF | 176 pages | ||1 of 1 people found the following review helpful.| short and easy. Just not what I was expecting|By Danna Roe|I was expecting an actual cookbook with real recipes that have been retried in modern times and rewritten in a modern form. However they are written as they were in the year they were published so unless you are a food historian, they would be very difficult to duplicate. Also, I was expecting it to be more inclusive th|About the Author|Peter Ross is the principal librarian at the Guildhall Library, London. He is in charge of historical cookery books, of which Guildhall Library holds the largest public collection in the United Kingdom.||Chef Heston Blumenthal is best known for
In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd.
From the frugal to the fantastical, The Curious Cookbook features the most unusual and fascinating recipes from historical cookbooks dating from the Middle Ages to the Second World War. While all of the featured recipes can be recreated, they also offer fascinating insights into the cultura...
You easily download any file type for your device.The Curious Cookbook | Peter Ross. Which are the reasons I like to read books. Great story by a great author.
