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| #1059562 in Books | Boston Mills Press | 2006-03-04 | Original language:English | PDF # 1 | 8.25 x.63 x8.25l,1.18 | File type: PDF | 96 pages | ||1 of 1 people found the following review helpful.| Nostalgic, Historical, Sentimental, Beautiful Book - Not A One Stop For DIY Technique or Recipes|By ChristineMM|I purchased this book from sight unseen in order to teach myself maple sugaring (when I lived in Connecticut). In the end I felt this book did not help me much with that, I relied on another book called BACKYARD SUGARIN.
I do love this book because it has||Offer readers a wonderful taste of the history of maple syrup... There is also a romance attached to making maple syrup... sugar shacks, sleigh rides, traditional foods, folk music. (Barbara M. Houle Telegram and Gazette News (Worcester MA) 2006-03-29)<
Delighting in nature's best-loved sweet.
"A fun and fact-filled work guaranteed to delight folks of all ages." -Library Journal
In this richly illustrated book, the authors explore every aspect of maple syrup. They relate Native legends surrounding its discovery and explain its importance in the pioneer diet. They cover the sugar maple's exalted status in the maple tree family, and reveal why maple sa...
You can specify the type of files you want, for your device.The Maple Syrup Book | Janet Eagleson, Rosemary Hasner. I was recommended this book by a dear friend of mine.
