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Vintage: California Wine Labels of the 1930s

Christopher Miya, Ashley Ingram




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 | #1721907 in Books |  2016-10-03 | Original language:English |  7.00 x5.00 x.50l,.0 | File type: PDF | 128 pages

||From the Inside Flap|Two new books, Vintage: California Wine Labels of the 1930s and Well Aged: California Whiskey and Spirits Labels of the 1930s, illuminate a near-forgotten artisanal legacy tucked among the archives of the California Historical Society's Kemb

Rediscover California's culinary design history

Two new books, Vintage: California Wine Labels of the 1930s and Well Aged: California Whiskey and Spirits Labels of the 1930s, illuminate a near-forgotten artisanal legacy tucked among the archives of the California Historical Society's Kemble Collections on Western Printing and Publishing. In the midst of the Great Depression, hundreds of thousands of bottles of mass-manufactured, highly alco...

You can specify the type of files you want, for your gadget.Vintage: California Wine Labels of the 1930s   |  Christopher Miya, Ashley Ingram. A good, fresh read, highly recommended.

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