[PDF.57rj] Well Aged: California Whiskey and Spirits Labels of the 1930s

Well Aged: California Whiskey and Spirits Labels of the 1930s

[PDF.se24] Well Aged: California Whiskey and Spirits Labels of the 1930s

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 | #2651983 in Books |  Ingramcontent |  2016-10-03 | Original language:English |  6.75 x5.00 x.50l,.0 | File type: PDF | 120 pages

 | Well Aged California Whiskey and Spirits Labels of the 1930s

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||From the Inside Flap|Two new books, Vintage: California Wine Labels of the 1930s and Well Aged: California Whiskey and Spirits Labels of the 1930s, illuminate a near-forgotten artisanal legacy tucked among the archives of the California Historical Society's Kemb

Rediscover California's culinary design history

Two new books, Vintage: California Wine Labels of the 1930s and Well Aged: California Whiskey and Spirits Labels of the 1930s, illuminate a near-forgotten artisanal legacy tucked among the archives of the California Historical Society's Kemble Collections on Western Printing and Publishing. In the midst of the Great Depression, hundreds of thousands of bottles of mass-manufactured, highly alcoh...

You can specify the type of files you want, for your gadget.Well Aged: California Whiskey and Spirits Labels of the 1930s   |  Christopher Miya, Ashley Ingram.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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