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Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers

Georgeanne Brennan, Kathryn Kleinman




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 | #4099859 in Books |  1999-08-01 |  1999-08-01 | Original language:English | PDF # 1 |  .64 x8.78 x8.99l, | File type: PDF | 144 pages

||About the Author|Katharine Kagel is the founder and chef of Cafe Pasqual's. She helped to found Foodchain, the international association of prepared and perishable food rescue programs, as well as Santa Fe's the Food Brigade, an all-volunteer organization that d

In this inspirational keepsake, Georgeanne Brennan and Kathryn Kleinman present an original approach to preserving and arranging flowers. Starting with Victorian traditions and techniques used to create wreathes, table decorations, wall hangings, picture frames, and other flower assortments, the authors move on to more recent techniques, describing waxing, sugaring, air drying, freezing, pressing, and using silver sand and silica. Tips and advice are complemented with su...

You can specify the type of files you want, for your gadget.Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers   |  Georgeanne Brennan, Kathryn Kleinman.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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