[PDF.58mu] Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book)
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Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book)
Dan Kaercher
[PDF.za85] Taste of the Midwest: 12 States, 101 Recipes, 150 Meals, 8,207 Miles and Millions of Memories (Best of the Midwest Book)
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| #3387853 in Books | Globe Pequot | 2006-06-01 | Original language:English | PDF # 1 | .84 x8.74 x8.26l, | File type: PDF | 224 pages | ||0 of 0 people found the following review helpful.| Great list of festivals|By Eogeaux|I checked this out from my library, then bought it. I like that it has the local festivals listed, we plans to visit a bunch next year. The book is a little outdated in regards to listed restaurants. We live in the Chicago area and a handful of the listed restaurants have since closed. The selection of recipes is lackluster. If you want a refe|About the Author|
Dan Kaercher is editor-in-chief and founding editor (1987) of Midwest Living, the premier periodical about Midwest cities, suburbs, and small towns and Midwesterners' lifestyles. He lives in Urbandale, Iowa.|
Join Midwest Living® magazine’s Dan Kaercher as he eats his way across the twelve states of the Heartland, exploring their bountiful harvests and food traditions—and sampling signature dishes along the way.
Some stops are well marked on the map; others are hidden gems. All are recommended for their fantastic flavors and distinctive character. Meet innovative chefs from renowned restaurants as well as the personalities behind the counter at the...
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